Whitley Leopold: Indian. But I like all your choices, although I have never had French.
Queenie Ruthers: greece they deep fry everything lol and greek salad... yummm
Felicitas Phildor: Indonesian would be my most favorite Asian food, the hot and spicy dish, cakes, rice, fritters, and drinks yuummI love Chinese foods as well, Japanese only some and if its sushi i'd rather eat the one that i made myself. Thai is good, never really tried Korean, Indian also only some, Malaysian are also nice, and Vietnamese is always best for their pho bo (beef noodle soup)basically i love eating :P...Show more
Debora Soliani: Thai !!! it never taste greasy. it always had such fresh ingredients and so spicey.Absolute delight!
Arlen Lopiccalo: Peruvian food is my favorite and there are many dishes I love: Ceviche, Papas a la Huancaina, Chupe de Mariscos, Lomo salteado, causa, choritos, arroz verde
Maryland Gareau: Chinese?Japanese?Thai?korean?indian?other?...Sho! w more
Venetta Coulbourne: Pizza+Beer=Awesome
Romeo Tinnea: ☻Sea Foodand☻Italian
Matt Tiry: Well consider the TV show "Iron Chef." Here a celebrity chef competes against the cuisines of France, Italy and China. So the conventional wisdom is that these three cuisines at the most highly developed in the world.Of course we all know that the best food in the world is American. Onion rings, burgers and Kraft singles. Yum.
Berry Gilmore: Italianindian
Chauncey Williama: No country has the best, it's all a matter of individual taste.Some will say Chinese is the best, but others can't swallow it. Personally, I like Mexican, but I can't say it's the tastiest, except to me.
Jen Maday: It's a toss up between Mexican and Middle Eastern (which wasn't a choice). With Italian close behind. I would have to seperate Asian cuisine because it has a different sort of range. I love it too! Given that, I love tamales the most!
Davina Shindler: Indian! is the best
Raymon Fiene: The caribbean takes the cake ! on the best food. The Caribbean culture is an amalgamation of various cultures, Indian, Jewish, African, American, English, Chinese, Dutch, European etc. All food blended together and became the food of the Islands.. the Caribbean have it all.. The caribbean is truly a melting pot. The Caribbean Islands bring to you a unique ethnic collection of foods blended with herbs and spices. These recipes have evolved through the years because of the various cultural influences including the Arawak Indians (the original inhabitants) and the maroons. Caribbean people love to party, the only excuse needed is good food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are subtle in taste, subtle in flavor, reflecting years of cross cultural influences. Recipes with indigenous ingredients to tantalize the most sceptical of palates. Spices and seasonings, rum-punch and rum-cakes, teas and coffees, jerk pork or jerk chicken.The rich spicy jerk ch! icken, the rich seafood - escoveitch fish, wants to slap you in the mouth and tickle your pallet.
Rufus Plough: Japanese. But I like all of the foods on your list. We could add German, East-European, Spanish, Flemish, Vietnamese, chocolate, pastries, drinks, and fusion.
Veta Slicker: Well, it's HONG KONG for me! Hong Kong food is the best. Whether you want to eat Dai Pai Dongs at Graham Street, go for Mott32's peking duck or try the food delivery in Hong kong, there's no way you would not love this place.
Hye Caulley: I love Thai foodbecause I'm Thai
Lewis Ranft: As far as I'm concerned, I'm just crazy about Sea Food, especially Scallops and Monk Fish. My gavorite préparation for scallops is just slightly cooked in butter in a pan. That being said, I just tried a new recipe that may be even better : BBQ Scallops, you can find the recipe on http://www.cookshow.com/player/BBQ-SCALLOPS-61Bon Appetit !Chris...Show more
Wilbur Marksberry: Korean an! d Italian
Gertrude Darke: Mexican.
Patrick Bitsui: Mexican
Daria Verfaillie: Japanese! Healthy and so much variety!
Rachal Osaki: GIVEN samples of following countriesITALIAN , FRENCH, GERMAN, AMERICAN, SWEDISH, VIETNAMESE, CHINESE, HONG KONG, MALAYSIAN, THAI, KOREA, JAPANESE, MEXICAN, SPANISH?? WHICH COUNTRY HAS THE OVERALL BEST FOOD??AND WHAT IS YOUR FAVOURITE DISH OF ALL TIME?...Show more
Jerald Florence: American and italian.
Andra Oger: Korean food =)
Craig Virani: Chinese! I love it!
Danyell Rowback: It's between korean or Thai, ok fine Thai. But NOTHING is better than chinese.
Travis Colomb: I love italian, thai, mexican, indian, and ehtiopian. Those are the tops. I think Italy wins out nowadays.By the way, did you know that typing in all capital letters is the equivalent of shouting?
Booker Moros: seafood
Luis Mellon: As others have mentioned there are simply great foods from almost every culture. Mostly it depends on personal taste, or in the case of my family..... mood!! (we eat almost everything!)Recent surveys of the world's most well known gourmets and epicures rate the following as the top five gourmet cuisines of the world (in no particular order): French, Chinese, Indian, Italian and Mexican.My personal favorite would have to be: a "Rogan Joosh" lamb curry prepared in the Moghlai style (with ground almonds and cream).Also partial to a Mexican arrachera style grilled steak smothered in a huitlacoche (a delicious Mexican fungus used for cooking) cream sauce.American southern style bbq baby back ribs, also pretty impressive........Mexican huachinango al mojo de ajillo (red snapper grilled in butter, garlic, lemon and guajillo chilis) ........mmmmmmmm
Marjory Stromme: Soul Food
Kellie Waycott: i like japonese, italian and Brazilian.no food american!
Elvie Drumgoole: Mexican!
Jesusita Dykhoff: What food do you like best out of these?
Pamela Meno: Mexican and Italian.
Marcellus Exler: there is distinctiv! e minerals interior the soil and water that influence the flavor. Than ! it incredibly is why a carrot in France tastes distinctive than an identical form of carrot grown interior the U.S. It impacts each and every little thing.
Ninfa Aronica: I love French cuisine as the French have perfected it to an art, but when it get's a bit bland my palate craves for Indian food.
Wally Perrien: i admire Thai food, it has rather some flavor and spices. Indian food is type 2 on my checklist. i admire the way they prepare their meal. South Indian nutrition are the main suitable. Greek is type 3. i admire saganaki and how they cooked the lamb shank.. Italian, it relies upon on the place it got here from. the main suitable Italian food is from Tuscan and Venice. i'm no longer partial to mexican nutrition. i assume for me it particularly is to lots carb in it. yet it particularly is for me however.. Cheers...Show more
Maynard Phoubandith: The fact that you mentioned Thai twice makes me think you like Thai the best, like me.In my opinion:- Mexi! can is all the same, only with different ways of using corn (tortilla, taco, chips...)- Italian uses cream too often- Thai is fresh, varied, and spicy!- Korean - I have yet to have proper Korean: the Westernised Korean I get here is not "proper"!- Indian seems to be all the same consistency: meat swimming in sauce.I also love Malaysian/Indonesian, but I prefer Thai...Show more
Luana Carothers: IndianItalianMexicanChineseThaiFrenchJapaneseAmericanI do not eat seafood., I'm vegetarian....Show more
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